Saturday July 25, 2020

**OUTDOOR DINING/ APERITIVO TABLES**

NIGHTLY AVAILIBILITY

PLEASE CALL AHEAD FOR A RESERVATION

OPEN FOR INDOOR DINING

TUES-SUN BEGINNING AT @5

PLEASE CALL FOR A RESEVATION

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Fried Artichoke Hearts 9

served with blue cheese

Cauliflower Oreganata 10

topped with seasoned breadcrumbs in a lemon white wine sauce

Wedge Salad 11

iceberg, purple beets, bacon, tomatoes & red onions in a blue cheese dressing

Primavera Salad 11

chopped celery, string beans, corn, tomatoes, carrots, red peppers & feta cheese in a red wine vinaigrette

Burrata 12

roasted cherry tomatoes, prosciutto & crostini topped with a balsamic glaze

Clams Casino 12

topped with bacon in a lemon white wine sauce

Tagliatelle Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Risotto Langostino 26

fresh lobster meat, asparagus & shiitake mushrooms in a cream sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served over mashed potato

Swordfish Marechaire 27

topped with clams, shrimp, mussels & tomatoes in a white wine sauce served over risotto

Blackened Salmon 27

topped with cajun spices & a lemon beurre blanc served with spinach & rice

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice