Tuesday July 28, 2020

**OUTDOOR DINING/ APERITIVO TABLES**

NIGHTLY AVAILIBILITY

PLEASE CALL AHEAD FOR A RESERVATION

OPEN FOR INDOOR DINING

TUES-SUN BEGINNING AT @5

PLEASE CALL FOR A RESERVATION

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Cucumber & Feta Salad 10

in a balsamic vinaigrette

Bruschetta 9

topped with marinated tomatoes, basil, whipped ricotta & a balsamic glaze

Beet & Arugula Salad 11

arugula, purple beets, heirloom tomatoes, corn & goat cheese in a balsamic vinaigrette

Spicy BBQ Shrimp Skewer 15

served over pineapple salsa

Tagliatelle Carbonara 21

pancetta & peas in a cream sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fusilli Calabrese 24

beef braciole & meatballs in a plum tomato sauce topped with ricotta

Scallops Scampi 28

served over capellini

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Paisano 28

sautéed scaloppini with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Pan-Seared Branzino 28

topped with capers in a lemon white wine sauce served with spinach & a potato croquette

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, basil & roasted garlic in a lemon white wine sauce served with mixed vegetables & a potato croquette