Friday July 24, 2020

**OUTDOOR DINING/ APERITIVO TABLES**

NIGHTLY AVAILIBILITY

PLEASE CALL AHEAD FOR A RESERVATION

OPEN FOR INDOOR DINING

TUES-SUN BEGINNING AT @5

PLEASE CALL FOR A RESEVATION

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Primavera Salad 11

chopped celery, string beans, corn, tomatoes, carrots, red peppers & feta cheese in a red wine vinaigrette

Grilled Eggplant 11

layered with fresh mozzarella, roasted pepeprs & basil topped with a balsamic glaze

Stuffed Artichoke 11

Burrata 12

roasted cherry tomatoes, arugula, crispy pancetta & crostini topped with pesto

Clams Casino 12

topped with bacon in a lemon white wine sauce

Chicken Wings 12

served with blue cheese

Paccheri Carbonara 21

pancetta & peas in a cream sauce

Fusilli Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Paisano 25

sautéed chicken with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with mixed vegetables & mashed potato

Swordfish Marechaire 27

topped with clams, shrimp, mussels & tomatoes in a white wine sauce served over risotto

Salmon Livornese 22

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice