Thursday July 23, 2020

Grilled Eggplant 11

layered with fresh mozzarella & basil topped with a balsamic glaze

Stuffed Artichoke 11

Burrata 12

roasted cherry tomatoes, arugula, crispy pancetta & crostini

Clams Casino 12

topped with bacon in a lemon white wine sauce

Chicken Wings 12

served with blue cheese

Paccheri Carbonara 21

pancetta & peas in a cream sauce

Stuffed Rigatoni Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Clams Fra Diavolo 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken in garlic & oil with fresh rosemary served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sautéed pork chops in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with mixed vegetables

Swordfish Marechaire 27

topped with clams, shrimp, mussels & tomatoes in a white wine sauce served over risotto

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Baked Branzino 28

baked filet topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette