Wednesday July 22, 2020

Stuffed Artichoke 11

Chicken Vodka Spring Rolls 11

chicken cutlet, mozzarella in vodka sauce

Calabasas Salad 11

chopped romaine, iceberg, cucumbers, tomatoes, soprresata, fresh mozzarella & grated parmigiano in a red wine vinaigrette

Burrata 11

tomatoes, red onions & basil in a balsamic vinaigrette

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Baked Stuffed Rigatoni 21

in a fresh bolognese sauce topped with melted mozzarella

Homemade Cavatelli Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Paccheri Gamberetto 24

shrimp, baby zucchini & tomatoes in garlic & oil

Lobster Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken in garlic & oil with fresh rosemary served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sautéed pork chops in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Caprese 28

veal scaloppini topped with sliced tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pan-Seared Swordfish 27

topped with lemon & capers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Cod 28

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Toscano 28

baked filet topped with capers, red onions, black olives, tomatoes in a light tomato broth served over risotto