Tuesday July 21, 2020

Stuffed Artichoke 11

Chicken Vodka Spring Rolls 11

chicken cutlet, mozzarella in vodka sauce

Calabasas Salad 11

chopped romaine, iceberg, cucumbers, tomatoes, soprresata, fresh mozzarella & grated parmigiano in a red wine vinaigrette

Burrata 11

tomatoes, red onions & basil in a balsamic vinaigrette

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Baked Stuffed Rigatoni 21

in a fresh bolognese sauce topped with melted mozzarella

Fusilli Calabrese Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over linguini

Free Range Chicken 25

partially de-boned oven roasted chicken in garlic & oil with fresh rosemary served with mixed vegetables & roasted potatoes

Country Style Pork Chop 26

breaded pork chop pounded thin topped with sautéed peppers, onions & mushrooms served with sal d’s salad

Short Ribs 29

braised short ribs in a vegetable stew served over risotto

Blackened Swordfish 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & roasted potatoes

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes