Sunday July 19, 2020
**OUTDOOR DINING/ APERITIVO TABLES**
CHECK OUT OUR INSTAGRAM STORY FOR PICTURES @LOWKEYSALDS
NIGHTLY AVAILIBILITY
PLEASE CALL AHEAD FOR A RESERVATION
OPEN FOR INDOOR DINING
TUES-SUN BEGINNING AT @5
PLEASE CALL FOR A RESEVATION
CURBIDE TOGO IS STILL IN EFFECT
PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)
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Asparagus Oreganata 10
topped with tomatoes, breadcrumbs & melted mozzarella in a lemon white wine sauce
Beet Salad 11
romaine, purple beets, corn, carrots, candid pecans, dried cranberries & goat cheese in a vinaigrette
Burrata 12
roasted tomatoes, prosciutto & crostini topped with a balsamic glaze
Crispy Spicy Chicken Wings 12
served with blue cheese
Crabmeat Stuffed Mushrooms 14
topped with a lemon white wine sauce
Combo Della Casa 21
oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce
Stuffed Rigatoni Santa Lucia 22
crumbled sweet sausage, mushrooms & peas in a pink sauce
Homemade Cavatelli Alla Rabe 23
chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil
Lobster & Shrimp Scampi 26
served over homemade tagliatelle
Free Range Chicken 25
partially de-boned oven roasted chicken in garlic & oil with fresh rosemary served with mixed vegetables & a potato croquette
Pork Chop Gimignano 26
breaded pork chop pounded thin topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette
Short Ribs 29
braised short ribs in a vegetable stew served over risotto
Pan-Seared Salmon 27
topped with capers in a lemon white wine sauce served with mixed vegetables & a potato croquette
Orange Roughy Livornese 27
baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette
Branzino Al Forno 28
battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette