Saturday July 18, 2020

July 18, 2020 / Lisa Caracciolo

**OUTDOOR DINING/ APERITIVO TABLES**

CHECK OUT OUR INSTAGRAM STORY FOR PICTURES @LOWKEYSALDS

NIGHTLY AVAILIBILITY

PLEASE CALL AHEAD FOR A RESERVATION

OPEN FOR INDOOR DINING

TUES-SUN BEGINNING AT @5

PLEASE CALL FOR A RESEVATION

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Asparagus Oreganata 10

topped with tomatoes, breadcrumbs & melted mozzarella in a lemon white wine sauce

Calabasas Salad 11

chopped iceberg, romaine, cucumbers, tomatoes, chickpeas, soprresata, fresh mozzarella & grated parmigiano in a red wine vinaigrette

Beet Salad 11

romaine, purple beets, corn, carrots, candid pecans, dried cranberries & goat cheese in a vinaigrette

Burrata 11

grape tomatoes, basil & croutons topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Crabmeat Stuffed Mushrooms 14

topped with a lemon white wine sauce

Tagliatelle Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Marechaire 25

new zealand clams, shrimp, mussels & tomatoes in a white wine sauce

Risotto Langostino 28

lobster meat & asparagus in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted chicken in garlic & oil with fresh rosemary served with mixed vegetables & mashed potato

Pork Chop Martini 26

breaded pork chop pounded thin topped with cherry peppers & melted grated parmigiano in a lemon wine sauce served with mixed vegetables & mashed potato

Short Ribs 29

braised short ribs in a vegetable stew served over mashed potato

Pan-Seared Salmon 27

topped with capers in a lemon white wine sauce served with spinach & rice

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Baked Branzino 28

baked filet topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice