Wednesday July 15, 2020

Stuffed Artichoke 9

Eggplant Meatballs 10

served with marinara sauce & ricotta

Cucumber Salad 11

cucumbers, tomatoes, red onions, olives, basil & feta cheese in a white wine vinaigrette

Beet Salad 11

romaine, purple beets, bacon, carrots, tomatoes & crumbled blue cheese in a vinaigrette

Zucchini Blossoms 12

breaded & stuffed with ricotta served with marinara sauce

Burrata 12

arugula, prosciutto, blistered tomatoes topped with a balsamic glaze

Baked Stuffed Rigatoni 21

in a fresh bolognese sauce topped with melted mozzarella

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 28

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken in garlic & oil with fresh rosemary served with mixed vegetables & mashed potato

Pork Chop Au Poivre 26

sautéed pork chops in a brandy peppercorn cream sauce served with mixed vegetables & mashed potato

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potato

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potato

Pan-Seared Salmon 27

topped with capers in a lemon white wine sauce served with mixed vegetables & mashed potato

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato