Tuesday July 14, 2020

**OUTDOOR DINING/ APERITIVO TABLES**

LIMITED NIGHTLY AVAILIBILITY

PLEASE CALL AHEAD FOR A RESERVATION

OPEN FOR INDOOR DINING

TUES-SUN BEGINNING AT @5

PLEASE CALL FOR A RESEVATION

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Cucumber Salad 11

cucumbers, tomatoes, red onions, olives, basil & feta cheese in a white wine vinaigrette

Beet Salad 11

romaine, purple beets, bacon, carrots, tomatoes & crumbled blue cheese in a vinaigrette

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 12

arugula, prosciutto, blistered tomatoes topped with olive oil

Crispy Spicy Chicken Wings 12

served with blue cheese

Fusilli Calabrese 21

in a fresh pork ragu topped with ricotta

Stuffed Rigatoni Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Shrimp & Sea Scallops Scampi 28

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken in garlic & oil with a sweet sausage link served with broccoli rabe & a potato croquette

Pork Chop Monacina 26

pounded thin & breaded topped with mozzarella & mushrooms in a brown demi-glaze served with mixed vegetables & a potato croquette

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Pan-Seared Salmon 27

topped with capers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette