Thursday July 16, 2020

**OUTDOOR DINING/ APERITIVO TABLES**

NIGHTLY AVAILIBILITY

PLEASE CALL AHEAD FOR A RESERVATION

OPEN FOR INDOOR DINING

TUES-SUN BEGINNING AT @5

PLEASE CALL FOR A RESEVATION

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Caprese Bar Pie 10

napolitano style pie with fresh mozzarella, basil and tomatoes

Stuffed Artichoke 9

Eggplant Meatballs 10

served with marinara sauce & ricotta

Beet Salad 11

romaine, purple beets, bacon, carrots, tomatoes & crumbled blue cheese in a vinaigrette

Burrata 11

sliced tomatoes & olives topped with a balsamic glaze

Zucchini Blossoms 12

breaded & stuffed with ricotta served with marinara sauce

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Baked Stuffed Rigatoni 21

in a fresh bolognese sauce topped with melted mozzarella

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over linguini

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted chicken in garlic & oil with fresh rosemary served with mixed vegetables & a potato croquette

Pork Chop Pizzaiola 26

sautéed pork chops with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Veal Chop Valdostano 36

pounded thin & stuffed with prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette

Orange Roughy Marechaire 28

sautéed filet with clams, shrimp, mussels & tomatoes in a white wine sauce served over risotto

Branzino & Shrimp Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette