Sunday July 12, 2020

Wedge Salad 11

iceberg, purple beets, corn, tomatoes, red onions, crispy bacon in a blue cheese dressing

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 12

arugula, fig jam, prosciutto & crostini

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Crispy Spicy Chicken Wings 12

served with blue cheese

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce 

Stuffed Rigatoni Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Di Mare 28

shrimp, sea scallops, calamari, clams, mussels & tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned oven roasted chicken in garlic & oil with a sweet sausage link served with broccoli rabe & a potato croquette

Pork Chop Gimignano 26

pounded thin & breaded topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Veal Verdi E Rosso 28

sautéed veal scaloppini topped with chopped asparagus & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pan-Seared Salmon 27

topped with capers in a lemon white wine sauce served with spinach & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with spinach & a potato croquette