Saturday July 11, 2020

Stuffed Pepper 10

ground beef & vegetable stuffed topped with melted mozzarella in a marinara sauce

Beet Salad 11

romaine, purple beets, tomatoes, carrots & gorgonzola cheese in a vinaigrette

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 11

Burrata 12

arugula, fig jam, prosciutto & crostini

Clams Casino 12

Crispy Spicy Chicken Wings 12

served with blue cheese

Fusilli Calabrese 21

in a pork ragu topped with ricotta

Rigatoni Pesto 23

blackened chicken in a pesto cream sauce

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Risotto Langostino 26

lobster meat, asparagus & shiitake mushrooms on a pink sauce

Free Range Chicken 25

partially de-boned oven roasted chicken in garlic & oil with a sweet sausage link served with broccoli rabe & mashed potato

Pork Chop Bruschetta 26

pounded thin, breaded & topped with chopped marinated tomatoes, basil, red onions & shaved reggiano 

Veal Cardinale 28

battered & topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

NY Strip Steak 32

topped with melted gorgonzola cheese & a barolo reduction served with mixed vegetables & mashed potato