Friday July 10, 2020

OPEN FOR INDOOR DINING

TUES-SUN BEGINNING AT @5

PLEASE CALL FOR A RESEVATION

OUTDOOR DINING/ APERITIVO TABLES

LIMITED NIGHTLY AVAILIBILITY

PLEASE CALL AHEAD FOR A RESERVATION

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

————————————————————————————————————

Stuffed Pepper 10

ground beef & vegetable stuffed topped with melted mozzarella in a marinara sauce

Stuffed Artichoke 11

Zucchini Blossoms 12

breaded & stuffed with ricotta served with marinara

Burrata 11

marinated tomatoes & basil on crostini

Beet Salad 11

romaine. carrots, purple beets, tomatoes & goat cheese in a vinaigrette

Seafood Salad 14

Homemade Cavatelli 22

in a pork ragu topped with ricotta

Homemade Tagliatelle Pesto 23

grilled chicken in a pesto cream sauce

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Tagliatelle Langostino 26

lobster meat, asparagus & shiitake mushrooms on a pink sauce

Free Range Chicken 25

partially de-boned oven roasted chicken in garlic & oil with fresh rosemary in a lemon white wine sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Pan-Seared Branzino 28

topped with capers in a lemon white wine sauce served with spinach & rice

Orange Roughy Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

NY Strip Steak 32

topped with melted gorgonzola cheese & a barolo reduction served with mixed vegetables & mashed potato

Dessert:

Homemade Strawberry Shortcake 8

Tiramisu 8

Original/Spumoni/Mint Tartufo 7

NY Style Cheesecake 8