Thursday July 9, 2020

OPEN FOR INDOOR DINING

TUES-SUN BEGINNING AT @5

PLEASE CALL FOR A RESEVATION

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Stuffed Pepper 10

ground beef & vegetable stuffed topped with melted mozzarella in a marinara sauce 

Stuffed Artichoke 11

Zucchini Blossoms 12

breaded & stuffed with ricotta served with marinara

Burrata 11

marinated tomatoes & basil on crostini

Crabmeat Stuffed Mushrooms 12

topped with a lemon white wine sauce

Seafood Salad 14

Homemade Gnocchi 21

in a pesto cream sauce

Homemade Cavatelli Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Whole Wheat Spaghetti Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Lobster Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken in garlic & oil with fresh rosemary served with mixed vegetables & a potato croquette

Pork Chop Valdostano 26

pounded thin & stuffed with prosciutto & mozzarella topped with a brown demi-glaze served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Blackened Cod 28

pan-seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

NY Strip Steak 32

topped with melted gorgonzola cheese & a barolo reduction served with broccolini & a potato croquette

Zucchini Bar Pie 10

ricotta, mozzarella, grated parmigiano, grilled zucchini & zucchini blossoms topped with a lemon zest