Tuesday June 9, 2020

Cucumber & Feta Salad 10

in a vinaigrette

Burrata 11

sliced tomatoes & olives topped with a balsamic glaze

Wedge Salad 11

iceberg, crispy bacon, tomatoes, red onions in a blue cheese dressing

Spicy Crispy Chicken Wings 12

Seafood Stuffed Mushrooms 12

in a lemon white wine sauce 

Combo Della Casa 21

homemade cannelloni with shredded pork, ricotta & spinach, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Gnocchi 22

in a pesto cream sauce with chopped tomatoes

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Monte Bianco 25

breaded chicken cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Pork Chop 26

cajun spiced double cut pork chop topped with sautéed mushrooms & onions served with broccoli rabe & a potato croquette

Veal Cardinale 28

battered scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino AL Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Dessert:

Spumoni Tartufo 7

Manhattan Tartufo 7