Wednesday June 10, 2020

Cauliflower Al Forno 10

battered & topped with chopped tomatoes, roasted garlic & basil in a lemon white wine sauce

Stuffed Artichoke 11

Burrata 11

cherry tomatoes, croutons & basil topped with a balsamic glaze

Wedge Salad 11

iceberg, crispy bacon, tomatoes, red onions in a blue cheese dressing

Spicy Crispy Chicken Wings 12

Seafood Stuffed Mushrooms 12

in a lemon white wine sauce 

Homemade Baked Cavatelli 21

in a fresh bolognese sauce topped with melted mozzarella

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Rollatini 25

breaded chicken stuffed with asparagus, roasted red peppers & mozzarella topped with shiitake mushrooms in a lemon white wine sauce served with mixed vegetables & mashed potato

Veal Cardinale 28

battered scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Pan-Seared Salmon 27

topped with capers in a lemon white wine sauce served with spinach & mashed potato

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & mashed potato

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potato

Dessert:

Spumoni Tartufo 7

Manhattan Tartufo 7

Homemade Tiramisu 8