Sunday June 7, 2020

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, cucumbers, carrots, tomatoes, chickpeas & feta cheese in a vinaigrette

Wedge Salad 11

iceberg, crispy bacon, tomatoes, red onions in a blue cheese dressing

Spicy Crispy Chicken Wings 12

Burrata 12

sopressata, grilled zucchini, oven roasted tomatoes & olives topped with a balsamic glaze

Seafood Stuffed Mushrooms 12

topped with a lemon white wine sauce

Risotto Primavera 21

seasonal vegetables in a white wine sauce

Combo Della Casa 22

homemade cannelloni with shredded pork, ricotta & spinach, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce 

Tagliatelle Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Chicken Portobello 25

sautéed chicken topped with grilled portobello mushrooms, roasted red peppers & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Blackened Pork Chop 26

cajun spiced double cut pork chop topped with sautéed mushrooms & onions served with broccoli rabe & mashed potato

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, shiitake mushrooms & mozzarella in a white wine sauce served with mashed potato

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & mashed potato

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potato

Dessert:

Homemade Tiramisu 8

Spumoni Tartufo 7

Mint Tartufo 7

Manhattan Tartufo 7