Tuesday June 30, 2020

Panzanella Salad 10

tomatoes, cucumbers, croutons, red onions & grated parmigiano in a red wine vinaigrette

Asparagus Oreganata 11

asparagus spears topped with breadcrumbs, fresh mozzarella & grape tomatoes in a white wine sauce

Zucchini Blossoms 12

breaded & stuffed with ricotta served with marinara

Buffalo Mozzarella 12

oven roasted tomatoes & prosciutto topped with olive oil

Johnny Boy Calamari 13

fried calamari tossed with hot peppers & broccoli rabe

Cavatelli Calabrese 22

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, basil & roasted garlic in a white clam sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken in garlic & oil with fresh rosemary served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sautéed in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Salmon Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Dessert:

Mint Tartufo 7

Spumoni Tartufo 7

Manhattan Tartufo 7

Homemade Crème Brulee 9