Wednesday July 1, 2020

Vegetable Lentil Soup 7

Panzanella Salad 10

tomatoes, cucumbers, croutons, red onions & grated parmigiano in a red wine vinaigrette

Zucchini Blossoms 12

breaded & stuffed with ricotta served with marinara

Burrata 12

oven roasted tomatoes & prosciutto topped with a balsamic glaze

Stuffed Artichoke 11

Cavatelli Calabrese 22

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Linguini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Sal D’s 25

breaded chicken cutlet topped with asparagus, prosciutto & mozzarella in brown demi-glaze served with mashed potato

Pork Chop Au Poivre 26

double cut pork chop sautéed in a brandy peppercorn cream sauce served with mixed vegetables & mashed potato

Veal Paisano 28

sautéed veal scaloppini topped with roasted red peppers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & mashed potato

Blackened Salmon 27

pan-seared with cajun spices, served with fresh lemon, spinach & mashed potato

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & mashed potato

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Dessert:

Mint Tartufo 7

Spumoni Tartufo 7

Manhattan Tartufo 7

Homemade Crème Brulee 9