Sunday June 28, 2020

Zucchini Blossoms 12

breaded & stuffed with ricotta served with marinara

Nino Salad 11

romaine, roasted red peppers, tomatoes, red onions, provolone cheese in a red wine vinaigrette

Stuffed Artichoke 11

Buffalo Mozzarella 11

grape tomatoes, croutons & basil topped with a balsamic glaze

Clams Casino 12

topped with bacon in a lemon white wine sauce

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over linguini

Chicken Gimignano 25

breaded chicken cutlet topped with spinach, mozzarella & mushrooms in a brown demi-glaze served with mixed vegetables & a potato croquette

Pork Chop Pizzaiola 26

sautéed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Veal Verdi E Rosso 28

sautéed veal scaloppini topped with chopped asparagus & tomatoes in lemon white wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, tomatoes & breadcrumbs in a lemon white wine sauce served with mixed vegetables & a potato croquette

Dessert:

Mint Tartufo 7

Spumoni Tartufo 7

Manhattan Tartufo 7