Tuesday June 23,2020

Stuffed Pepper 9

with ground beef & vegetables topped with melted mozzarella in a marinara sauce

Baked Eggplant 10

battered eggplant layered with ricotta & fresh mozzarella in a marinara sauce

Panzanella Salad 10

tomatoes, red onions, cucumbers, croutons & grated parmigiano in a red wine vinaigrette

Burrata 12

grilled artichokes, arugula & prosciutto topped with a balsamic glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Paccheri Calabrese 21

pan-fried meatballs & pancetta in a plum tomato sauce topped with ricotta

Homemade Cavatelli Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Orecchiette Alla Rabe 23

chicken, broccoli, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over linguini

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Chop Parmigiana 36

breaded and pounded thin topped with fresh mozzarella & basil in a marinara sauce served over rigatoni

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served lentils & spinach

Branzino Al Forno 28

battered & topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 28

topped with crabmeat & a lemon white wine sauce served with mixed vegetables & a potato croquette

Dessert:

Mint Tartufo 7

Spumoni Tartufo 7

Manhattan Tartufo 7

Homemade Tiramisu 8