Wednesday June 24, 2020

Baked Eggplant 10

battered eggplant layered with ricotta & fresh mozzarella in a marinara sauce

Panzanella Salad 10

tomatoes, red onions, cucumbers, croutons & grated parmigiano in a red wine vinaigrette

Burrata 12

grilled artichokes, arugula & prosciutto topped with a balsamic glaze

Seafood Stuffed Mushrooms 12

in a lemon white wine sauce

Paccheri Carbonara 21

pancetta & peas in a cream sauce

Homemade Gnocchi Au Poivre 22

in a brandy peppercorn cream sauce 

Orecchiette Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over linguini

Chicken Caprese 25

sautéed chicken topped with sliced tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Blackened Pork Chop 26

pan-seared cajun spiced double cut pork chop topped with sautéed peppers & onions served with mixed vegetables & mashed potato

Veal Chop Parmigiana 36

breaded and pounded thin topped with fresh mozzarella & basil in a marinara sauce served over rigatoni

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served lentils & spinach

Branzino Al Forno 28

battered & topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Baked Orange Roughy 28

topped with crabmeat & a lemon white wine sauce served with mixed vegetables & mashed potato

Dessert:

Mint Tartufo 7

Spumoni Tartufo 7

Manhattan Tartufo 7

Homemade Tiramisu 8