Sunday June 21, 2020

Stuffed Pepper 10

with ground beef & vegetables topped with melted mozzarella in a marinara sauce

Burrata 11

sliced tomatoes & olives topped with a balsamic glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

BLT Salad 11

chopped iceberg, crispy bacon, red onions & tomatoes in a blue cheese dressing

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Risotto Primavera 21

seasonal vegetables in a pink sauce

Paccheri Calabrese 22

pan-fried meatballs & pancetta in a plum tomato sauce topped with ricotta

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over homemade gnocchi

Grilled Veal Chop 36

topped with sautéed peppers, onions & mushrooms served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet served with fresh lemon, lentils & spinach

Branzino Al Forno 28

battered & topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Dessert:

Mint Tartufo 7

Spumoni Tartufo 7

Manhattan Tartufo 7

Homemade Tiramisu 8