Saturday June 20, 2020

Stuffed Pepper 10

with ground beef & vegetables topped with melted mozzarella in a marinara sauce

Burrata 12

oven roasted tomatoes, grilled zucchini & soppresata topped with a balsamic glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Baby Spinach Salad 11

baby spinach, purple beets, tomatoes, shaved toasted almonds & gorgonzola cheese in a vinaigrette

Clams Casino 12

Risotto Al Fughi 21

porcini, shiitake & button mushrooms in a light cream sauce

Paccheri Calabrese 22

crumbled sweet sausage, pan-fried meatballs, pancetta in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned and roasted with rosemary in garlic and oil served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mashed potato

Blackened Salmon 27

pan-seared cajun spiced filet served with fresh lemon, lentils & spinach

Branzino Al Forno 28

battered & topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & mashed potato

Dessert:

Mint Tartufo 7

Spumoni Tartufo 7

Manhattan Tartufo 7

Homemade Tiramisu 8