Friday June 19, 2020

Asparagus Oreganata 10

topped with seasoned breadcrumbs, tomatoes & mozzarella in a lemon white wine sauce

Stuffed Artichoke 10

Burrata 12

oven roasted tomatoes, grilled zucchini & soppresata topped with a balsamic glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Baby Spinach Salad 11

baby spinach, purple beets, tomatoes, shaved toasted almonds & gorgonzola cheese in a vinaigrette

Clams Casino 12

Seafood Salad 14

Tagliatelle Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Rigatoni Ortelana 23

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Homemade Cavatelli Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Lobster Fra Diavolo 27

1lb lobster in the shell sautéed with clams in a spicy marinara sauce served over linguini

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Monacina 28

breaded veal cutlet topped with melted mozzarella & mushrooms in a brown demi-glaze served with mixed vegetables & mashed potato

Monkfish Scampi 27

monkfish medallions sautéed in garlic & white wine served over linguini

Branzino & Shrimp Al Forno 28

battered & topped with tomatoes, roasted garlic & basil in a white wine sauce served with mashed potato and vegetables

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & mashed potato

Dessert:

Mint Tartufo 7

Spumoni Tartufo 7

Manhattan Tartufo 7

Homemade Tiramisu 8