Tuesday June 2, 2020

Nino Salad 11

iceberg, roasted red peppers, tomatoes, red onions & provolone in a red wine vinaigrette

Chicken Marsala Spring Rolls 11

served with marsala sauce

Spicy Crispy Chicken Wings 12

served with blue cheese

Burrata 11

grilled artichoke hearts & arugula topped with pesto

Combo Oreganata 16

sea scallops, shrimp & baked clams topped with breadcrumbs & a lemon white wine sauce

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Fusilli Calabrese 22

pancetta, crumbled spicy sausage & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served with a potato croquette

Soft Shell Crabs Francese 28

served over capellini

Branzino Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette