Wednesday June 3, 2020

Cauliflower Al Forno 10

egg battered cauliflower topped with chopped tomatoes, roasted garlic & basil in a white wine sauce 

Chickpea Salad 11

chickpeas, cucumbers, red onions, tomatoes & feta cheese in a red wine vinaigrette

Chicken Marsala Spring Rolls 11

served with marsala sauce

Spicy Crispy Chicken Wings 12

served with blue cheese

Burrata 12

grilled artichoke hearts, prosciutto & arugula topped with pesto

Combo Oreganata 16

 shrimp & baked clams topped with breadcrumbs & a lemon white wine sauce

Homemade Cannelloni 21

shredded pork, spinach, ricotta & melted mozzarella in a light tomato sauce

Dirty Risotto 23

crumbled mixed sausage, pancetta, mushrooms, peppers & onions in a cream sauce

Homemade Cavatelli Salvatore 25

julienne cut veal, mushrooms & peas in a light sherry brown sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable served over risotto

Veal Monacina 28

breaded veal cutlet topped with mushrooms & melted mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Soft Shell Crabs Francese 28

served over capellini

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette