Sunday May 31, 2020

Stuffed Artichoke 11

Spicy Crispy Chicken Wings 12

served with blue cheese

Burrata 11

sliced tomatoes & olives topped with a balsamic glaze

Wedge Salad 11

iceberg, crisp bacon, tomatoes, red onions in a blue cheese dressing

Panzanella Salad 11

tomatoes, red onions, crouton, cucumbers & grated parmigiano in a red wine vinaigrette

Combo Oreganata 14

shrimp & baked clams topped with breadcrumbs & a lemon white wine sauce

Homemade Cavatelli 21

in a fresh pork ragu topped with ricotta

Rigatoni Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, mozzarella & roasted red peppers in a marinara sauce  served over rigatoni

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette