Thursday June 18, 2020

Stuffed Artichoke 9

Asparagus Oreganata 10

topped with seasoned breadcrumbs, tomatoes & mozzarella in a lemon white wine sauce

Sausage & Pepper Spring Rolls 11

crumbled sausage, sautéed peppers, onions & mozzarella

Baby Spinach Salad 11

baby spinach, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Nino Salad 11

iceberg, provolone, red onions, tomatoes & roasted red peppers in a red wine vinaigrette

Johnny Boy Calamari 13

fried calamari tossed with hot peppers & broccoli rabe  

Paccheri Siciliano 22

sautéed eggplant, capers & black olives in a plum tomato sauce topped with diced fresh mozzarella

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Tagliatelle Tre Mare 25

shrimp, clams & mussels in a pink sauce

Risotto Langostino 26

fresh lobster meat, grape tomatoes, baby zucchini & shiitake mushrooms in a cream sauce

Chicken Valdostano 25

sautéed chicken stuffed with prosciutto & mozzarella topped with a brown demi-glaze served with mixed vegetables & a potato croquette

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Monkfish Scampi 27

monkfish medallions sautéed with clams in garlic & white wine served over linguini

Soft Shell Crabs Francese 28

served over capellini

Orange Roughy & Shrimp Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened NY Strip Steak 32

topped with cajun spices, sautéed onions & mushrooms served with broccoli rabe & a potato croquette

Dessert:

Mint Tartufo 7

Spumoni Tartufo 7

Manhattan Tartufo 7

Homemade Tiramisu 8