Wednesday June 17, 2020

Sausage & Pepper Spring Rolls 11

crumbled sausage, sautéed peppers, onions & mozzarella

Stuffed Artichoke 11

Burrata 11

roasted tomatoes & crostini topped with a balsamic glaze

Chickpea Salad 11

chickpeas, tomatoes, red onions, cucumbers & feta cheese in a red wine vinaigrette

Wedge Salad 11

iceberg, bacon, tomatoes, red onions, hard boiled eggs & blue cheese dressing

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce 

Paccheri Siciliano 22

sautéed eggplant, capers & black olives in a plum tomato sauce topped with diced fresh mozzarella

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Tagliatelle Tre Mare 25

shrimp, clams & mussels in a pink sauce

Risotto Langostino 26

fresh lobster meat, baby zucchini & shiitake mushrooms in a cream sauce

Chicken Valdostano 25

sautéed chicken stuffed with prosciutto & mozzarella topped with a brown demi-glaze served with mixed vegetables & a potato croquette

Veal Paisano 28

sautéed veal scaloppini with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Monkfish Scampi 27

monkfish medallions sautéed with clams in garlic & white wine served over linguini

Soft Shell Crabs Francese 28

served over capellini

Branzino & Shrimp Livornese 28

Baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Dessert:

Mint Tartufo 7

Spumoni Tartufo 7

Manhattan Tartufo 7

Homemade Tiramisu 8