Tuesday June 16, 2020

Sausage & Pepper Spring Rolls 11

crumbled sausage, sautéed peppers, onions & mozzarella

Stuffed Artichoke 11

Burrata 11

cherry tomatoes, croutons & basil in a red wine vinaigrette

Chickpea Salad 11

chickpeas, tomatoes, red onions, cucumbers & feta cheese in a red wine vinaigrette

Sal D’s Chef Salad 11

iceberg, bacon, tomatoes, red onions, hard boiled eggs & crumbled blue cheese in a vinaigrette

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce 

Risotto Al Funghi 21

button, portobello, porcini & shiitake mushrooms in a cream sauce

Homemade Cavatelli Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Paccheri Fagioli 23

chicken, broccolini, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Sal D’s 25

breaded chicken cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sautéed pork chops in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Paisano 28

sautéed veal scaloppini with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sautéed with beans & spinach in a spicy marinara sauce served over linguini

Soft Shell Crabs Francese 28

served over capellini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Dessert:

Spumoni Tartufo 7

Manhattan Tartufo 7

Homemade Tiramisu 8