Sunday June 14, 2020

Broccolini Fagioli 10

sautéed with beans & tomatoes in garlic & oil

Stuffed Artichoke 11

Burrata 11

cherry tomatoes, croutons & basil in a red wine vinaigrette

Wedge Salad 11

iceberg, purple beets, red onions, tomatoes & crispy bacon in a blue cheese dressing

Chicken Wings 12

served with blue cheese

Seafood Salad 14

Baked Manicotti 21

in a marinara sauce topped with melted mozzarella

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Tagliatelle Langostino 26

lobster meat, shiitake mushrooms & asparagus in a pink sauce

Risotto Di Mare 28

shrimp, calamari, sea scallops, mussels, clams & tomatoes in a white wine sauce

Chicken Rollatini 25

breaded chicken cutlet stuffed with asparagus, roasted peppers & mozzarella topped with shiitake mushrooms in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sautéed pork chops in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Soft Shell Crabs Francese 28

served over capellini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Dessert:

Spumoni Tartufo 7

Manhattan Tartufo 7

Homemade Tiramisu 8