Saturday June 13, 2020

Broccolini Fagioli 10

sautéed with beans & tomatoes in garlic & oil

Stuffed Artichoke 11

Burrata 11

prosciutto, roasted tomatoes, crostini & pesto

Wedge Salad 11

iceberg, red onions, tomatoes & crispy bacon in a blue cheese dressing

Chicken Wings 12

served with blue cheese

Seafood Salad 14

Risotto Al Funghi 21

porcini, button & portobello mushrooms in a cream sauce

Fusilli Calabrese 22

pancetta & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Au Poivre 26

sautéed pork chops in a brandy peppercorn cream sauce served with mixed vegetables & mashed potato

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Soft Shell Crabs Francese 28

served over capellini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Dessert:

Spumoni Tartufo 7

Manhattan Tartufo 7

Homemade Tiramisu 8