Friday June 12, 2020

Stuffed Artichoke 11

Burrata 11

prosciutto, roasted tomatoes, crostini & pesto

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Chicken Wings 12

served with blue cheese

Clams Casino 12

topped with bacon in a lemon white wine sauce

Rigatoni Carbonara 21

pancetta & peas in a cream sauce

Orecchiette Fagioli 23

chicken, broccolini, & cannellini beans in garlic & oil

Tagliatelle Langostino 26

fresh lobster meat, asparagus & shiitake mushrooms in a pink sauce

Risotto Di Mare 28

shrimp, clams, sea scallops, mussels, calamari & tomatoes in a white wine sauce

Chicken Rollatini 25

breaded chicken stuffed with asparagus, roasted red peppers & mozzarella topped with shiitake mushrooms in a lemon white wine sauce served with mixed vegetables & mashed potato

Country Style Pork Chop 26

breaded pork chop pounded thin & topped with sautéed peppers & onions served with mixed vegetables & mashed potato

Veal Al Funghi 28

sautéed veal scaloppini with pignoli nuts & porcini mushrooms in a light tomato sauce served over rigatoni

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & mashed potato

Soft Shell Crabs Francese 28

served over capellini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Dessert:

Spumoni Tartufo 7

Manhattan Tartufo 7

Homemade Tiramisu 8