Thursday June 11, 2020

Cauliflower Al Forno 10

battered & topped with chopped tomatoes, roasted garlic & basil in a lemon white wine sauce

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 11

Burrata 11

beefsteak tomatoes & olives topped with a balsamic glaze

Beet Salad 11

romaine, purple beets, carrots, candid pecans, dried cranberries & goat cheese in a vinaigrette

Fried Soft Shell Crab 14

served with napa cabbage in olive oil & tarter sauce

Homemade Baked Cavatelli 21

in a fresh bolognese sauce topped with melted mozzarella

Rigatoni Perfumate 22

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Rollatini 25

breaded chicken stuffed with asparagus, roasted red peppers & mozzarella topped with shiitake mushrooms in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Pork Chop Parmigiana 26

breaded pork chop pounded thin & topped with fresh mozzarella & basil in a marinara sauce served over rigatoni

Veal Zingara 28

sautéed veal scaloppini with artichoke hearts, mushrooms & chopped with prosciutto in a sherry wine brown demi-glaze served with mixed vegetables & roasted potatoes

Salmon Provencal 27

broiled filet topped with capers, scallions & tomatoes in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Soft Shell Crabs Francese 28

served over capellini

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Dessert:

Spumoni Tartufo 7

Manhattan Tartufo 7

Homemade Tiramisu 8