Saturday May 9, 2020
TO AVOID LONGER WAIT TIMES WE RECOMEND ORDERING AND PICKING UP BEFORE 4PM!
**FULL MENU AND SPECIALS AVAILABLE**
$20 WINES AVAILABLE
PINOT NOIR-MALBEC-MERLOT-SAUV BLANC-CHARDONNAY-RIESLING
$25 Line 39 Cabernet
$30 Villa Antinori Super Tuscan & Tenuta Di Arceno Chianti Classico
** SOUNDS LIKE SUMMER SANGRIA**
red or white
10/pint 25/quart
**HEADY TOPPER IPA 12*
5/9/20 SPECIALS
Vegetable Lentil Soup 7
Baked Eggplant 10
layered with ricotta & topped with mozzarella in a light tomato sauce
Wedge Salad 11
iceberg, crispy bacon, corn, tomatoes & red onions in a blue cheese dressing
Stuffed Artichoke 11
Burrata 12
soppresata, grilled zucchini, roasted red peppers & olives topped with a balsamic glaze
Seafood Salad 14
Fusilli Calabrese 22
pancetta & meatballs in a plum tomato sauce topped with ricotta
Homemade Cavatelli Alla Rabe 23
chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil
Dirty Risotto 24
crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce
Lobster & Shrimp Scampi 26
served over homemade tagliatelle
Free Range Chicken 25
partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato
Stuffed Pork Chop 26
breaded pork chop stuffed with prosciutto, broccoli rabe, sausage & mozzarella topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & mashed potato
Veal Siciliano 28
breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potato
Monkfish Fra Diavolo 27
monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini
Blackened Salmon 27
pan-seared cajun spiced filet served with fresh lemon, lentils & spinach
Cod Al Forno 28
battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato
Dessert: Cannoli 8