Friday May 8, 2020
TO AVOID LONGER WAIT TIMES WE RECOMEND ORDERING AND PICKING UP BEFORE 4PM!
**FULL MENU AND SPECIALS AVAILABLE**
$20 WINES AVAILABLE
PINOT NOIR-MALBEC-MERLOT-SAUV BLANC-CHARDONNAY-RIESLING
$25 Line 39 Cabernet
$30 Villa Antinori Super Tuscan & Tenuta Di Arceno Chianti Classico
** SOUNDS LIKE SUMMER SANGRIA**
red or white
10/pint 25/quart
**HEADY TOPPER IPA 12*
SPECIALS 5/8/20
Vegetable Lentil Soup 7
Stuffed Pepper 9
ground beef & vegetable stuffed topped with melted mozzarella in a marinara sauce
Beet Salad 11
romaine, purple beets, corn, carrots & gorgonzola cheese in a vinaigrette
Stuffed Artichoke 11
Burrata 12
soppresata, grilled zucchini, roasted red peppers & olives topped with a balsamic glaze
Crabmeat Stuffed Mushrooms 12
topped with a lemon white wine sauce
Fusilli Calabrese 22
crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta
Homemade Cavatelli Alla Rabe 23
chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil
Tagliatelle Alla Crema 24
shrimp & broccoli in a cream sauce
Chicken Paisano 25
sautéed chicken topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & mashed potato
Stuffed Pork Chop 26
breaded pork chop stuffed with prosciutto, broccoli rabe, sausage & mozzarella topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & mashed potato
Veal Siciliano 28
breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potato
Monkfish Fra Diavolo 27
monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini
Blackened Salmon 27
pan-seared cajun spiced filet served with fresh lemon, lentils & spinach
Baked Cod 28
topped with crabmeat & a lemon beurre blanc served with mixed vegetables & mashed potato
** SOUNDS LIKE SUMMER SANGRIA**
red or white
10/pint 25/quart
Dessert: Homemade Tiramisu 8