Sunday May 10, 2020

HAPPY MOTHER’S DAY

WE APOLOGIZE BUT WE DO NOT TAKE ANY ORDERS IN ADVANCE. ALL ORDERS WILL BE MADE WITHIN TIMELINE GIVEN WHEN ORDER IS PLACED.

**FULL MENU AND SPECIALS AVAILABLE**

$20 WINES AVAILABLE

PINOT NOIR-MALBEC-MERLOT-SAUV BLANC-CHARDONNAY-RIESLING

$25 Line 39 Cabernet

$30 Villa Antinori Super Tuscan & Tenuta Di Arceno Chianti Classico

** SOUNDS LIKE SUMMER SANGRIA**

red or white

10/pint 25/quart

**HEADY TOPPER IPA 12*

Vegetable Lentil Soup 7

Wedge Salad 11

iceberg, crispy bacon, tomatoes & red onions in a blue cheese dressing

Primavera Salad 11

chopped asparagus, peppers, celery, tomatoes, carrots, corn, chickpeas & feta cheese in a red wine vinaigrette

Burrata 11

cherry tomatoes, croutons & basil topped with a balsamic glaze

Seafood Salad 14

Rigatoni Carbornara 21

 pancetta, peas & onions in a cream sauce

Risotto Primavera 23

chicken & seasonal vegetables in a light tomato sauce

Fusilli Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Chicken Rollatini 25

breaded chicken stuffed with asparagus, roasted red peppers & mozzarella topped with shiitake mushrooms in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Cardinale 28

battered scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Monkfish Scampi 27

monkfish medallions sautéed in garlic & white wine served over linguini

 Salmon Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potato

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Dessert: Cannoli 8