Thursday May 7, 2020

TO AVOID LONGER WAIT TIMES WE RECOMEND ORDERING AND PICKING UP BEFORE 4PM!

**FULL MENU AND SPECIALS AVAILABLE**

$20 WINES STILL AVAILABLE

PINOT NOIR-MALBEC-MERLOT-SAUV BLANC-CHARDONNAY-RIESLING

** SOUNDS LIKE SUMMER SANGRIA**

red or white

10/pint 25/quart

**HEADY TOPPER IPA 12**

SPECIALS FOR 5/7/20

Vegetable Lentil Soup 7

Stuffed Pepper 9

ground beef & vegetable stuffed topped with melted mozzarella in a marinara sauce

Beet Salad 11

romaine, purple beets, corn, carrots & gorgonzola cheese in a vinaigrette

Stuffed Artichoke 11

Burrata 12

sliced tomatoes, soppresata & olives

Crabmeat Stuffed Mushrooms 12

topped with a lemon white wine sauce 

Homemade Baked Cavatelli 22

in a fresh bolognese sauce topped with melted mozzarella

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Tagliatelle Langostino 26

fresh lobster meat, shrimp, asparagus & shiitake mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with cipollini onions in garlic & oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetables stew served over homemade gnocchi

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Pan- Seared Salmon 27

topped with capers in a lemon white wine sauce served with spinach & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Greek Salad Bar Pie 10

Dessert: Homemade Tiramisu 8