Saturday May 30, 2020
**We kindly ask when you are picking up curbside to stay in your vehicle. If you need to exit your vehicle for any reason we ask that you please wear a mask for the safety and health of the staff. **
**FULL MENU AND SPECIALS AVAILABLE**
We apologize but we only accept orders in advance from our catering menu.**
$20 WINES AVAILABLE
PINOT NOIR-MALBEC-MERLOT-SAUV BLANC-CHARDONNAY-RIESLING
$25 Line 39 Cabernet
$30 Villa Antinori Super Tuscan & Tenuta Di Arceno Chianti Classico
**HEADY TOPPER IPA 12*
Specials
Stuffed Artichoke 11
Spicy Crispy Chicken Wings 12
Burrata 11
oven roasted tomatoes, grilled zucchini & crostini topped with a balsamic glaze
Panzanella Salad 11
tomatoes, red onions, croutons, cucumbers & grated parmigiano in a red wine vinaigrette
Shrimp & Clams Luciano 15
sautéed with garlic, basil & white wine in a fresh tomato sauce
Baked Manicotti 21
in a marinara sauce topped with melted mozzarella
Homemade Cavatelli Natalie 23
crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil
Tagliatelle Pesto 24
chicken & shiitake mushrooms in a pesto cream sauce
Risotto Di Mare 28
shrimp, sea scallops, clams, calamari, mussels & tomatoes in a white wine sauce
Free Range Chicken 25
partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato
Pork Osso Buco 26
braised pork shank in a vegetable stew served over mashed potato
Veal Napolitano 28
breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a marinara sauce served over rigatoni
Blackened Salmon27
pan-seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & mashed potato
Cod Livornese 28
baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potato
Branzino Al Forno 28
battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato