Friday May 29, 2020

**We kindly ask when you are picking up curbside to stay in your vehicle. If you need to exit your vehicle for any reason we ask that you please wear a mask for the safety and health of the staff. **

TO AVOID LONGER THAN USUAL WAIT TIMES WE RECOMMEND PICKING UP TO GO BEFORE 4PM!

**FULL MENU AND SPECIALS AVAILABLE**

We apologize but we only accept orders in advance from our catering menu.**

$20 WINES AVAILABLE

PINOT NOIR-MALBEC-MERLOT-SAUV BLANC-CHARDONNAY-RIESLING

$25 Line 39 Cabernet

$30 Villa Antinori Super Tuscan & Tenuta Di Arceno Chianti Classico

**HEADY TOPPER IPA 12*

SPECIALS FOR 5/29/20 

Stuffed Artichoke 11

Beet Salad 11

iceberg, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Burrata 11

oven roasted tomatoes & crostini topped with a balsamic glaze

Montecino Salad 11

chopped asparagus, string beans, cucumbers, carrots, hearts of palm, chickpeas, tomatoes & feta cheese in a vinaigrette

Seafood Salad 14

Rigatoni Calabrese 22

crumbled sweet sausage in a pork ragu topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Monte Bianco 25

breaded chicken cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mashed potato

Stuffed Pork Chop 26

breaded pork chop stuffed with broccoli rabe, sausage & mozzarella topped with shiitake mushrooms in a cognac demi-glaze with a touch of cream served with mixed vegetables & mashed potato

Grilled Veal Chop 36

topped with sautéed mushrooms & onions served with broccoli rabe & mashed potato

Monkfish Fra Diavolo 27

sautéed with clams in a spicy marinara sauce served over linguini

Pan-Seared Branzino 28

topped with capers in a lemon white wine sauce served with spinach & mashed potato

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato