Thursday May 28, 2020

Brussel Sprouts Oreganata 10

topped with breadcrumbs in a lemon white wine sauce 

Sal D’s Spring Rolls 11

broccoli rabe, sausage & mozzarella

Beet Salad 11

 iceberg, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Burrata 12

 arugula, prosciutto, crostini & fig jam

Spicy Crispy Chicken Wings 12

served with blue cheese

Pan Fried Eggplant 22

breaded eggplant layered with fresh mozzarella & prosciutto in a plum tomato sauce served over homemade gnocchi

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Langostino 26

fresh lobster meat, shrimp & asparagus in a pink sauce

Chicken Bella Vista 25

sautéed chicken topped with asparagus, roasted red peppers & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with broccoli rabe, sausage & mozzarella topped with shiitake mushrooms in a cognac demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Grilled Veal Chop 36

topped with sautéed mushrooms & onions served with broccoli rabe & a potato croquette

Monkfish Fra Diavolo 27

sautéed with clams in a spicy marinara sauce served over linguini

Pan-Seared Salmon 27

topped with capers in a lemon white wine sauce served with spinach & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

                                                                         Dessert: 

Homemade Tiramisu 8