Friday May 22, 2020

Stuffed Pepper 10

ground beef, rice & vegetable topped with melted mozzarella in a light tomato sauce

Black Truffle Burrata 12

grilled zucchini, eggplant & roasted tomatoes topped with a balsamic glaze

Spicy Crispy Chicken Wings 12

Served with blue cheese

Seafood Stuffed Mushrooms 12

topped with a lemon white wine sauce

Rigatoni Carbonara 21

pancetta & peas in a cream sauce

Homemade Cavatelli 22

in a fresh pork ragu with crumbled sweet sausage topped with ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Rosa Marina 25

sautéed chicken with fresh rosemary & sun-dried tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potato

Country Style Pork Chop 26

breaded pork chop pounded thin topped with sautéed mushrooms & onions served with mixed vegetables & mashed potato

Veal Monacina 28

breaded veal cutlet topped with mushrooms & melted mozzarella in marsala wine sauce served with mixed vegetables & mashed potato

Salmon Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potato

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with spinach & mashed potato

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & mashed potato

                                                                         Dessert: 

Homemade Tiramisu 8