Thursday May 21, 2020

Broccolini Fagioli 11

sautéed with beans & tomatoes in garlic & oil

Stuffed Artichoke 11

Nino Salad 11

iceberg, red onions, tomatoes, roasted red peppers & provolone in a red wine vinaigrette

Black Truffle Burrata 14

arugula, prosciutto, crostini & fig jam

Spicy Crispy Chicken Wings 12

Served with blue cheese

Seafood Stuffed Mushrooms 12

topped with a lemon white wine sauce

Homemade Cavatelli 21

in a fresh pork ragu topped with ricotta

Rigatoni Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Monte Bianco 25

breaded chicken cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Pork Chops Au Poivre 26

sautéed pork chops in a brandy peppercorn cream sauce served with mixed vegetables & roasted potatoes

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & roasted potatoes

Blackened Salmon 27

pan-seared cajun spiced filet topped a lemon beurre blanc served with spinach & roasted potatoes

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Dessert: 

Homemade Tiramisu 8