Saturday May 23, 2020

**We kindly ask when you are picking up curbside to stay in your vehicle. If you need to exit your vehicle for any reason we ask that you please wear a mask for the safety and health of the staff. **

TO AVOID LONGER THAN USUAL WAIT TIMES WE RECOMMEND PICKING UP TO GO BEFORE 4PM!

**FULL MENU AND SPECIALS AVAILABLE**

We apologize but we only accept orders in advance from our catering menu.**

$20 WINES AVAILABLE

PINOT NOIR-MALBEC-MERLOT-SAUV BLANC-CHARDONNAY-RIESLING

$25 Line 39 Cabernet

$30 Villa Antinori Super Tuscan & Tenuta Di Arceno Chianti Classico

**HEADY TOPPER IPA 12*

SPECIALS FOR 5/23/20

Stuffed Pepper 10

ground beef, rice & vegetable topped with melted mozzarella in a light tomato sauce

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Wedge Salad 11

iceberg, crispy bacon, tomatoes, red onions & blue cheese dressing

Black Truffle Burrata 12

grilled zucchini, eggplant & roasted tomatoes topped with a balsamic glaze

Spicy Crispy Chicken Wings 12

Served with blue cheese

Clams Casino 12

Homemade Cavatelli 22

in a fresh pork ragu with crumbled sweet sausage topped with ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Fusilli Fagioli 24

shrimp, broccolini, beans & tomatoes in garlic & oil

Lobster & Sea Scallops Scampi 28

served over homemade tagliatelle

Chicken Rosa Marina 25

sautéed chicken with fresh rosemary & sun-dried tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potato

Country Style Pork Chop 26

breaded pork chop pounded thin topped with sautéed mushrooms & onions served with mixed vegetables & mashed potato

Veal Monacina 28

breaded veal cutlet topped with mushrooms & melted mozzarella in marsala wine sauce served with mixed vegetables & mashed potato

Salmon Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potato

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with spinach & mashed potato

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & mashed potato

                                                                         Dessert: 

Homemade Tiramisu 8