Saturday May 2, 2020

TO AVOID LONGER WAIT TIMES WE RECOMMEND ORDERING AND PICKING UP BEFORE 4PM!

**FULL MENU AND SPECIALS AVAILABLE**

$20 WINES STILL AVAILABLE

CABERNET-PINOT NOIR-MALBEC-MERLOT-SAUV BLANC-CHARDONNAY-RIESLING

**HEADY TOPPER IPA 12**

**Sounds Like Summer Sangria (red)**

10/pint 25/quart

SPECIALS FOR 5/2/20

Artichoke Salad 11

arugula, artichoke hearts, roasted red peppers & fresh mozzarella in a vinaigrette

Burrata 11

tomato, basil and croutons with red wine vinaigrette

Johnny Boy Calamari 13

fried calamari tossed with sautéed hot peppers & broccoli rabe

Baked Tri-Color Tortellini 21

in a fresh bolognese sauce topped with melted mozzarella

Rigatoni Carbonara 22

pancetta & peas in a cream sauce

Homemade Cavatelli Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetables stew served over mashed potato

Veal Sal D’s 28

breaded cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Salmon Livornese 27

capers, red onion and olives in a light tomato sauce served with mixed vegetable & mashed potato

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & mashed potato

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Dessert:

Chocolate Lava Cake 8