Sunday May 3, 2020

TO AVOID LONGER WAIT TIMES WE RECOMMEND ORDERING AND PICKING UP BEFORE 4PM!

**FULL MENU AND SPECIALS AVAILABLE**

$20 WINES STILL AVAILABLE

CABERNET-PINOT NOIR-MALBEC-MERLOT-SAUV BLANC-CHARDONNAY-RIESLING

**HEADY TOPPER IPA 12**

**Sounds Like Summer Sangria (red)**

10/pint 25/quart

Broccolini Fagioli 10

sautéed with beans & tomatoes in garlic & oil

Burrata 11

tomato, basil and croutons with red wine vinaigrette

Wedge Salad 11

iceberg, crispy bacon, tomatoes & red onions in a blue cheese dressing

Montecino Salad 11

chopped asparagus, string beans, tomatoes, carrots, cucumbers, chickpeas & feta cheese in a vinaigrette

Johnny Boy Calamari 13

fried calamari tossed with sautéed hot peppers & broccoli rabe

Combo Oreganata 14

shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce 

Baked Stuffed Rigatoni 21

in a fresh bolognese sauce topped with melted mozzarella

Fusilli Artista 23

chicken, peas, sun-dried tomatoes & mushrooms in a cream sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with cipollini onions in garlic & oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetables stew served over risotto

Veal Fiorentino 28

scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Salmon Livornese 27

capers, red onion and olives in a light tomato sauce served with mixed vegetable & a potato croquette

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Sounds like Summer Sangria (red)

Available in a quart 25 or pint 10