5/1/20

TO AVOID LONGER WAIT TIMES WE RECOMEND ORDERING AND PICKING UP BEFORE 4PM!

**FULL MENU AND SPECIALS AVAILABLE**

$20 WINES STILL AVAILABLE

CABERNET-PINOT NOIR-MALBEC-MERLOT-SAUV BLANC-CHARDONNAY-RIESLING

**HEADY TOPPER IPA 12**

SPECIALS FOR 5/1/20

Broccolini Fagoli 11

broccolini, chopped tomato and cannellini beans in garlic and oil

Bella Salad 11

arugula, crisped prosciutto, cranberries, pecans and shaved Reggiano with balsamic glaze and vinaigrette

Stuffed Artichoke 11

Burrata 11

tomato, basil and croutons with red wine vinaigrette

Stuffed Rigatoni Santa Lucia 23

crumbled sweet sausage, peas and mushrooms in a light pink sauce

Rigatoni Carciofi 24

grilled chicken, artichoke hearts, broccoli and plum tomato in garlic and oil

Linguini Due Mare 25

shrimp, roasted garlic and tomato in a white clam sauce

Lobster Ravioli 25

chopped asparagus & tomato in a champagne cream sauce

Free-Range Chicken 25

partially de-boned and roasted with cipollini onions in garlic and oil with mixed vegetables & mashed potato

Veal Sal D’s 28

breaded cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Monkfish Scampi 27

monkfish medallions & clams in a garlic white wine sauce served over linguini

Branzino Livornese 28

capers, red onion and olives in a light tomato sauce served with mixed vegetable & mashed potato

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Dessert: 

Chocolate Lava Cake 8