Tuesday May 12, 2020

 Baked Eggplant 10

layered with ricotta & topped with melted mozzarella in a light tomato sauce 

Nino Salad 11

iceberg, provolone, tomatoes, roasted red peppers & onions in a red wine vinaigrette

Burrata 11

oven roasted tomatoes & crostini topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Shrimp & Asparagus Oreganata 14

topped with breadcrumbs & tomatoes in a lemon white wine sauce

Seafood Salad 14

Combo Della Casa 20

 baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Stuffed Rigatoni Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Rollatini 25

breaded chicken stuffed with asparagus, roasted red peppers & mozzarella topped with shiitake mushrooms in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Zingara 28

sautéed scaloppini with prosciutto, mushrooms & artichoke hearts in a light sherry wine demi-glaze sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

                                                              Blackened Salmon 27

pan- seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette